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Had our Valentine’s Day dinner date at this restaurant. Even at peak hours, their queuing system is very fast, efficient and well-organized. There were chairs in the waiting area and the guests were seated promptly as soon as a vacant table becomes available.
The food was surprisingly good and well worth the price. We ordered sinigang, adobong baby pusit, baked scallops and sashimi special. All were served promptly, piping hot (except for the sashimi of course), and tasted superb.
House Specialty: The adobong pusit rivals the taste of my favorite dampa macapagal restos.. the mixture of tangy, sweet and salty that simply made my taste buds burst with pleasure. The squid was cooked to perfection, with a texture that is soft and not chewy. I just wish they had bigger portions of this cause it was sooo bitin!
They food was pricey but worth it.. they used mozzarella cheese for their baked scallops!! And the new discovery for me was the Dulce De Leche cake that was just off the charts!! Wil definitely come back just for these dishes alone!! I was still at the restaurant but I was already looking at my calendar to check when I can come back again.
Of course, the ambiance made everything more special. The cool night air with the harbor view.. and it’s only walking distance from Hotel H2O and Manila Ocean Park! High chairs available. Service is the best!! Waiters were very responsive and prompt, can interpret discreet eye contact and seemed friendly and courteous. Overall, in this restaurant, you get what you pay for.
For improvement: I wish they have portable terminals for card holders to transact at the table.
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Delicious food and excellent service. The view was beautiful and paired well with the food. I learned a lot about Filipino food after eating here. The staff did a great job, thanks! I left the restaurant and forgot my pack at the table. Staff rushed out and brought my bag. Thanks for saving me, folks!
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Food is delicious! Ambiance is beautiful! Not too crowded when we came. Staff are very helpful. Only thing I did not like is the amount of rubbish and smell at the parking area going towards the restaurant. I hope they clean the place and make it more welcoming for the guests.
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This is an open air restaurant that serves Filipino and Chinese food. The menu is quite extensive. The seafood served here is quite fresh though what's surprising is their specialties are fried pork. Coming here in the afternoon is pleasant and even better in the evening with all the lights. Parking is plentiful and is never a problem.
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Food was really good. Average prices are 400++ for shrimp with how fresh the seafood was it's worth it. The view is also very nice but I was there for dinner so the photos aren't as nice. Eat here in the afternoon to enjoy the view of the sea. Loved the steamed lapu lapu, shrimp gambas, oysters with cheese
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This place offers an exceptional delicious cuisine, prompt and attentive service, and a refreshing seaside ambiance, made even more captivating at night with its stunning view of the illuminated Manila Bay.
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I like the new menu:Beef soup.🍲
Everyone should try it.
Nice sunset
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the food was so good and the place was cool
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The seafood was incredibly fresh and flavorful! All seafood was cooked to perfection, with just the right balance of seasoning and tenderness. all was equally impressive, offering a delicious combination of textures and tastes.
I also appreciated the variety of options on the menu, catering to all preferences. The portion sizes were generous, and the presentation was top-notch. Additionally, the drinks complemented the dishes wonderfully, and the dessert was a delightful end to the meal.
Overall, I had a fantastic dining experience and I highly recommend it to anyone looking for fresh, high-quality seafood in a welcoming environment. I will definitely be coming back!
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the seafood was fresh and flavorful, and the place is refreshing seaside ambiance. will definitely go back again